Volume 4, number 1

Volume 4, number 1

Review

Ohmic heating: Factors affecting on its application in food processing
Patiwit Loypimai and Anuchita Moongngarm

Research

Novel enzymes produced by actinobacteria growing on seaweed
Thi Nhu Thuong Nguyen, Christopher M. M. Franco and Stephen Barnett

Palynology of family Convolvulaceae in Thailand
Surapon Saensouk and Piyaporn Saensouk

Fe3O4@Ag core-shell composite nanoparticle with tunable optical property
Thananchai Dasri and Artit Chingsungnoen

Above ground carbon biomass assessment using satellite remote sensing reflection values
Yannawut Uttaruk, Tanutdech Rotjanakusol and Teerawong Laosuwan